WThis is a home-style interpretation of a beverage found on our latest menu. This is a batch pre-mixed which is loaded with the essence of the festive period, making it ideal for your celebration. Reserve the remaining cordial for brunch beverages, puddings, or for additional servings of the drink.
Bikini Recipe
Serves 10 servings
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Place all the components in a saucepan, heat until it reaches a light boil, mixing to dissolve. After that, turn off the burner and leave to cool entirely. Transfer to a sterilised bottle, close it and store chilled, it will last for about a month.
For the Premix: Pour every liquids into one large bottle, leave to sit for 60 minutes, then pass it through , ideally through a fine cloth, to ensure it's perfectly clear.
To serve: Measure 85ml of your batch mix into your mixing glass containing ice, and agitate carefully for a minute until cold. Strain to a cold coupe glass or a similar vessel, decorate with the cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
